Miss Elisabeth's Catering, New York City

Previous Next

• Mini Pizzas

  local ricotta cheese and roasted asparagus

• Duck Confit Quesadillas

  slow cooked caramelized onions and guacamole

• Mini Lamb Burgers

  chopped tomatoes, feta cheese and tsatsiki Sauce

• Smoked Trout Empanadas

  spicy chipotle dipping sauce

• Stuffed Mushrooms

  sauteed leeks and fennel with aged goat cheese

• Homemade French Fries

  saffron aioli

• Pan Seared Local Sea Scallops

  white bean puree, microgreens and chanterelle mushrooms

• Homemade White Corn Ravioli

  truffle oil and white corn reduction sauce

• Basil Crusted Lamb Loin

  braised fennel and tomato risotto

• Raspberry and Chocolate Torte

  homemade vanilla bean ice cream

• Six Hour Braised Beef Short Ribs

  syrah reduction sauce and roasted garlic mashed potatoes

• Roasted Red and Golden Beet Salad

  aged goat Cheese, baby greens and toasted walnuts

• Zucchini Wrapped Halibut

  butternut squash hash with organic spicy sausage

• Risotto with Slow Cooked Savoy Cabbage

  bacon and mushroom sauce

• Assorted Heirloom Tomato Salad

  local feta cheese, fresh basil and lemon vinaigrette

• Homemade Potato Gnocchi with Local Beefsteak Tomatoes

  green olives and smoked mozzarella

• Eggplant Involtini

  ricotta cheese, scallions and homemade tomato sauce

• Pan Seared Filet Mignon from Grazin’ Angus Farm

  roasted shallot mashed potatoes and local wax beans

• Grilled Local Wild Striped Bass

  warm tomato-lemon vinaigrette and chervil

• Israeli Couscous Salad

  spinach, artichokes, kalamata olives and lemon vinaigrette

• Chilled Orzo Salad

  local asparagus, free range chicken and goat cheese

• Classic Egg Salad Tea Sandwich

  rye bread with tarragon and shallots

• Aged Goat Cheese Tea Sandwich

  sourdough bread with roasted red pepper and arugula

• Smoked Trout Tea Sandwich

  cranberry nut bread, herbed butter and Hawaiian sea salt

• Haricot Verts Salad

  toasted almonds, crispy shallots, creamy truffle vinaigrette

• Homemade Pappardelle

  duck confit ragu and aged parmesan cheese

• Butter Poached Lobster

  braised leeks, crispy potato slices and roasted red beets

• Mini Almond Cakes

  apple compote and honey marscapone cream

• Organic Chicken Consomme

  matzoh balls and egg noodles

• Poached Salmon Quenelles

  baby arugula and red wine vinaigrette

• Miss Elisabeth’s Famous Beef Brisket

  classic potato kugel and oven roasted zucchini

• Espresso Angel Food Cake

  homemade raspberry sorbet and fresh berries